Lallzym Cuvée Rouge

Enzympräparat

PRODUKTBESCHREIBUNG

Rotweinmaische-Enzymierung

Für Maischevergärung und Kaltmazeration bei Rot- und Roséweinen. Fördert die Ausprägung und Intensität der Fruchtaromen sowie die Mundfülle.

ANWENDUNG

In der 10-fachen Wasser- bzw. Mostmenge vorlösen

DOSIERUNG

2 – 3 g/hl

Internationale Information

Our Business Oenology Baking Animal Nutrition Health Solutions Biofuels & Distilled spirits Brewing Bio-Ingridients Specialty Cultures Pharma Plant Care Vita D Organic Yeast	Research R&D Vision Innovations Research Centers Media center In the press What´s new Press realeases	Career center Working at Lallemand Job postings Spontaneous Application	Social Media Facebook LinkedIn	LALLEMAND Inc. is a privately held Canadian company, founded at the end of the 19th century, specializing in the development, production, and marketing of yeasts and bacteria.

Our Business

Oenology
Baking
Animal Nutrition
Health Solutions
Biofuels & Distilled spirits
Brewing
Bio-Ingridients
Specialty Cultures
Pharma
Plant Care
Vita D
Organic Yeast

Research

R&D Vision
Innovations
Research Centers

Media center

In the press
What´s new
Press realeases

Career center

Working at Lallemand
Job postings
Spontaneous Application

Social Media

LALLEMAND Inc.

is a privately held Canadian
company, founded at the end
of the 19th century,
specializing in the
development, production, and
marketing of yeasts and
bacteria.